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Spicy Pepper Jelly Cheese Dip

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Ingredients:

  • 7 ounces pepper jelly
  • 8 ounces cream cheese, softened
  • 1 teaspoon onion flakes
  • ½ teaspoon garlic powder
  • 4 ounces sharp cheddar cheese, shredded
  • ½ teaspoon salt

Instructions:

1. Preheat the Oven:

  • Heat oven to 350°F (175°C).

2. Mix the Cheese Base:

  • Combine cream cheese, shredded cheddar, garlic powder, onion flakes, and salt in a bowl. Mix thoroughly.

3. Bake:

  • Spread the cheese mixture evenly into an oven-safe dish. Bake for 15 minutes or until bubbly.

4. Prepare the Jelly:

  • Melt the pepper jelly in the microwave, stirring until it’s smooth.

5. Top and Serve:

  • Pour the melted jelly over the warm cheese mixture, spreading it evenly.
  • Serve immediately with crackers, bread, or vegetables for dipping.

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