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Indulge in the ultimate comfort food! This easy and delicious casserole is perfect for weeknights, holidays, or anytime you need a satisfying meal.
Ingredients:
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup breadcrumbs or crushed crackers (optional topping)
- 1 tbsp melted butter (optional)
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix together cooked rice, steamed broccoli, 1 1/2 cups shredded cheddar cheese, shredded chicken (if using), condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Add an optional crunchy topping by mixing breadcrumbs or crushed crackers with melted butter. Sprinkle over the casserole.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown. Let cool for 5 minutes before serving.
