Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 2 ½ cups milk chocolate chips
- 1 ½ tablespoons vegetable oil
- 1 ⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
Directions:
- Make Chocolate Base Layer: Melt 1 ½ cups chocolate chips with 1 tablespoon vegetable oil. Pour into pie plate and refrigerate until set.
- Prepare Peanut Butter Filling: Mix powdered sugar, graham cracker crumbs, peanut butter, and softened butter until smooth.
- Assemble Filling Layer: Spread peanut butter mixture over chilled chocolate base.
- Top with Chocolate Layer: Melt remaining chocolate chips with ½ tablespoon vegetable oil. Pour over peanut butter layer and spread evenly.
- Chill Until Set: Refrigerate pie for at least 2 hours or overnight.
- Serve: Slice with warm knife and serve chilled or softened at room temperature.
Quick Info:
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Kcal: Approximately 520 kcal per slice (1/10th of pie)
- Servings: 10 slices
