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This Cheesy Ham and Rice Casserole is a creamy, comforting dish that brings warmth and joy to the table. Perfect for using up leftover ham, this recipe combines tender ham, fluffy rice, and two types of cheese in a creamy sauce. With minimal prep and a short bake time, it’s a delicious meal that’s easy to whip up on any busy evening.
Ingredients:
- Cooked Ham: Provides a savory, slightly sweet flavor to the casserole. This ingredient can be swapped with cooked chicken or turkey if you’re looking for an alternative protein.
- Cooked Rice: Adds a hearty base that balances the cheesy richness. For a twist, try using brown rice or even cauliflower rice for a low-carb option.
- Cheddar Cheese: This sharp, tangy cheese melts smoothly into the dish, creating a classic, comforting flavor. Freshly grated cheddar melts best.
- Mozzarella Cheese: Gives a stretchy, gooey texture that complements the cheddar. It’s mild enough to let the ham and rice shine.
- Milk: Creates the creamy base for the sauce. Whole milk is recommended for extra richness, but any milk will work.
- Butter and Flour: Forms the base of a béchamel sauce, a simple roux that binds the casserole together.
- Garlic Powder, Salt, and Pepper: These spices add subtle depth to the flavor profile without overpowering the ingredients.
Step-by-Step Cooking Instructions
- Preheat and Prepare the Casserole Dish
Preheat your oven to 350°F (175°C) and lightly grease a casserole dish. This step ensures a golden, bubbly top without sticking. - Make the Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour gradually until smooth. This roux will thicken the sauce, making it creamy and cohesive. - Add the Milk
Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens, about 5-7 minutes. - Season the Sauce
Add garlic powder, salt, and pepper to taste. This step flavors the sauce evenly, enhancing the dish’s savory appeal. Once seasoned, remove the saucepan from heat. - Combine Ingredients
In a large mixing bowl, combine the diced ham, cooked rice, and shredded cheddar cheese. Pour the warm sauce over the mixture and stir until everything is coated. - Assemble the Casserole
Transfer the ham and rice mixture into the prepared casserole dish, spreading it out evenly. Sprinkle shredded mozzarella cheese on top for that extra melty, cheesy finish. - Bake
Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for an additional 2-3 minutes, watching closely. - Serve and Enjoy!
Serve this casserole warm, letting each bite bring out the cheesy, comforting flavors. It pairs perfectly with a side salad or steamed vegetables for a balanced meal.
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