Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
- 2 lb pork loin
- Salt, to taste
- Black pepper, to taste
- 1 can (12 oz) Coca-Cola
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C). Season the pork loin evenly with salt and black pepper.
- In a medium bowl, whisk together Coca-Cola, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until well combined.
- Place the pork loin in a roasting pan and pour the glaze evenly over the top.
- Roast for 1½ to 2 hours, basting occasionally with the pan sauce, until the pork is tender and caramelized. The internal temperature should reach 145°F.
- Remove from the oven and let the pork rest for 10 minutes before slicing.
- Drizzle with the thickened pan sauce and serve warm.
