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These light and fluffy feather dumplings are the perfect addition to your chicken and dumplings dish. With a soft, tender texture, they soak up the savory broth and make for a comforting meal that’s easy to prepare.
Ingredients: • 2 cups all-purpose flour 🍚
• 1 teaspoon salt 🧂
• 1/4 teaspoon black pepper (optional, adjust to taste) 🌶️
• 1 tablespoon baking powder 🧁
• 1 egg, well beaten 🥚
• 2 tablespoons melted butter 🧈
• 2/3 cup full-fat milk 🥛
Instructions:
- In a bowl, sift together the flour, salt, pepper (if using), and baking powder.
- In another bowl, mix the beaten egg with the melted butter.
- Add the egg and butter mixture to the dry ingredients, then gradually add the milk to form a semi-stiff batter. Be careful not to overmix.
- Drop spoonfuls of the batter into the simmering broth. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are cooked through and fluffy.
Serve these dumplings as a perfect accompaniment to your chicken and broth, soaking up all the delicious flavors.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
