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Ingredients:
- 360 g all-purpose flour
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 230 ml lukewarm milk (about 100°F/38°C)
- 1 large egg
- 31 g unsalted butter, softened
- 1/2 tsp salt
- 8 g dried yeast
- 1/2 tbsp granulated sugar
- Icing sugar (optional, for dusting)
Step-by-Step Instructions:
1️⃣ Activate the Yeast
In a small bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes, or until it becomes frothy. This step ensures your yeast is active.
2️⃣ Mix the Wet Ingredients
In a large mixing bowl, beat the egg and stir in the vanilla sugar. Add the yeast mixture and whisk until well combined.
3️⃣ Combine the Dry Ingredients
Gradually add the flour and salt to the wet ingredients. Stir until a rough dough forms.
4️⃣ Knead the Dough
Incorporate the softened butter into the dough. Knead by hand for 8–10 minutes or use a stand mixer with a dough hook for 5 minutes. The dough should be smooth, elastic, and slightly tacky.
5️⃣ Let the Dough Rise
Cover the bowl with a damp kitchen towel and let the dough rise in a warm spot for 1 hour, or until it doubles in size.
6️⃣ Shape the Dough
Punch down the risen dough to release air. Divide it into equal portions (e.g., 8–10 balls). Shape each piece into a ball or roll and place them on a parchment-lined baking sheet.
7️⃣ Second Rise
Cover the shaped dough with the towel again and let it rest for another 20–30 minutes until puffy.
8️⃣ Bake
Preheat your oven to 350°F (180°C). Bake for 20–25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
9️⃣ Cool and Serve
Let the bread cool on a wire rack before dusting with icing sugar. Serve warm with butter, jam, or honey.
