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Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 2 large eggs, beaten
- ¾ cup milk
- 1 cup breadcrumbs
- ½ cup finely chopped onion
- ½ cup finely chopped green bell pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, eggs, milk, breadcrumbs, onion, green pepper, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently with your hands until just combined — don’t overmix.
Step 3: Shape & Bake
Transfer the mixture into the prepared pan and press down lightly to form a loaf.
Step 4: Prepare the Glaze
Whisk together ketchup, brown sugar, and mustard. Spread evenly over the top of the loaf.
Step 5: Bake
Bake uncovered for 1 hour, or until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.
Cook Notes & Tips
- Breadcrumbs: Swap for crushed saltines for a softer loaf.
- Milk Substitution: Whole, skim, or even non-dairy works.
- Mixing Tip: Gentle mixing keeps the texture tender.
- Resting: Don’t skip — it keeps juices inside the meatloaf.
