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Get ready to indulge in the ultimate comfort food: Chili Cheese Coneys! 🤤 This mouthwatering recipe combines flavorful chili, juicy hot dogs, and melted cheddar cheese, all served on a toasted bun.
Ingredients:
For the Chili:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
For the Coney:
- 8 beef hot dogs
- 8 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions (optional)
- 1/4 cup sliced jalapeños (optional)
- Mustard and ketchup, for serving (optional)
Instructions:
1️⃣ Prepare the chili: Cook ground beef, onion, and garlic, then add tomato sauce, kidney beans, beef broth, and spices. Simmer for 20-30 minutes.
2️⃣ Cook the hot dogs: Grill or cook hot dogs according to your preference.
3️⃣ Assemble the Chili Cheese Coneys: Place hot dogs in buns, spoon chili over each hot dog, and top with shredded cheddar cheese.
4️⃣ Serve: Serve immediately, garnished with mustard, ketchup, chopped onions, and sliced jalapeños (if desired).
Tips:
- Make ahead: Chili can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Customize: Add diced tomatoes, pickled relish, or hot sauce to suit your taste.
- Spicy chili: Adjust the amount of cayenne pepper to control the spiciness.
