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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1 teaspoon cumin
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1.5 cups chicken or vegetable broth
- Salt and pepper (to taste)
- 1 small onion, diced
- 1/2 teaspoon paprika
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté for about 3 minutes until translucent.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the dry rice and toast, stirring constantly for about 2 minutes until lightly golden.
- Pour in the broth and tomato sauce carefully.
- Season with cumin, paprika, salt, and pepper, then stir once to combine.
- Bring the mixture to a full boil.
- Reduce heat to low, cover tightly, and simmer for 20 minutes without lifting the lid.
- Turn off the heat and let the rice rest, covered, for 5 minutes.
- Fluff gently with a fork and adjust seasoning if needed before serving.
