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“A hearty, one-pot comfort meal that combines the best of cheeseburgers and mac and cheese!”
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
Instructions
1️⃣ Brown the Beef and Onions:
- In a large pot, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are soft.
- Drain any excess fat to keep the soup light and flavorful.
2️⃣ Simmer with Broth:
- Add the beef broth to the pot and bring it to a boil.
3️⃣ Cook the Pasta:
- Stir in the elbow macaroni and cook uncovered for 7-8 minutes or until the pasta reaches al dente.
4️⃣ Add Milk and Cheese:
- Reduce the heat to medium-low. Stir in the milk and shredded cheddar cheese.
- Continue stirring until the cheese has melted and the soup has a creamy consistency.
5️⃣ Season and Serve:
- Taste the soup and adjust with salt and pepper as needed.
- Serve hot in bowls and enjoy the cheesy, beefy goodness!
Quick Tips
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- For extra flavor, garnish with chopped green onions or a dollop of sour cream. Pair with crusty bread for an even more filling meal! 🥖
