Chocolate Pecan Ooey Gooey Butter Cake

Ingredients

For the Crust:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• 4 cups confectioners’ sugar
• 1 cup pecans, chopped

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
2. Prepare the Crust:
   • In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg.
   • Mix until fully incorporated and press the mixture evenly into the baking dish to form the crust layer.
3. Create the Filling:
   • Beat cream cheese until smooth. Add eggs, cocoa powder, and vanilla extract; mix well.
   • Pour in melted butter and blend. Gradually add confectioners’ sugar and stir until creamy.
   • Fold in chopped pecans.
4. Assemble the Cake: Pour the filling over the crust and spread it evenly.
5. Bake: Place in the oven and bake for 40-45 minutes. The edges should be set, but the center remains gooey. Avoid overbaking.
6. Cool: Remove from oven and let the cake cool completely before cutting.
7. Serve and Enjoy: Cut into squares and serve at room temperature or chilled.

Tips for Success

• Ensure cream cheese is softened to avoid lumps in the filling.
• Toast pecans lightly for enhanced flavor.
• Store leftovers in an airtight container for up to 3 days.

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