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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1 lb (450g) pork sausage meat or ground pork
- 1 sheet puff pastry, thawed
- 1/2 tsp dried thyme or sage
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: 1 tbsp breadcrumbs or finely chopped parsley for added texture
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the meat: In a bowl, combine sausage meat with thyme (or sage), garlic powder, onion powder, salt, and pepper. Mix until well combined. Add parsley or breadcrumbs if desired.
- Prepare the pastry: Roll out the puff pastry into a rectangle (if not pre-rolled) and slice it in half lengthwise to create two long strips.
- Assemble rolls: Divide the sausage mixture in half and form each portion into a log the length of the pastry strips. Place down the center of each strip.
- Seal and cut: Brush one long edge with egg wash, then roll the pastry over the meat and seal the edge. Place seam-side down and cut each long roll into 6–8 smaller pieces.
- Egg wash & bake: Arrange the rolls on the baking sheet. Brush the tops with remaining egg wash and, if desired, make small slits on top for venting. Bake for 20–25 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- Serve warm: Enjoy as a snack, appetizer, or part of a British-themed meal with ketchup, mustard, or HP sauce on the side!
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Around 220 kcal per roll | 🍽️ Makes 12–16 mini rolls
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