Cookie Dough Ice Cream Roll with Chocolate Wafer Crunch

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This indulgent dessert combines the creamy goodness of cookie dough ice cream with crunchy chocolate wafer cookies and a fluffy whipped cream layer. Perfect for a sweet treat that’s both creamy and crunchy!

Ingredients

For the Ice Cream Layer:

2 cups cookie dough ice cream, slightly softened

For the Wafer Layer:

1 package chocolate wafer cookies

For the Whipped Cream:

½ cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

For Garnish:

Chocolate drizzle
Sprinkles

Directions

Prepare the Ice Cream Layer:
Line a baking sheet with parchment paper. Spread the softened cookie dough ice cream evenly onto the parchment, about ½ inch thick. Freeze until firm, about 2 hours.
Prepare the Wafer Layer:
Lay the chocolate wafer cookies in a row, slightly overlapping their edges, on a piece of plastic wrap. Press gently to seal them into a single sheet.
Make the Whipped Cream:
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Roll:
Remove the ice cream sheet from the freezer and place it over the cookie layer. Spread the whipped cream evenly over the ice cream layer.
Roll and Freeze:
Using the plastic wrap to help, roll the layers tightly into a log. Freeze until firm, about 4 hours or overnight.
Slice and Garnish:
Slice the roll into 1-inch pieces. Garnish with chocolate drizzle and sprinkles before serving.