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Ingredients:
- 1 cup sweetened coconut flakes
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup chopped pecans
- 2 cups mini marshmallows
- 1 can (20 oz) crushed pineapple with juice
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions:
- In a large bowl, combine the pudding mix with the crushed pineapple and its juice, stirring until the mixture begins to thicken.
- Gently fold in the mini marshmallows, coconut flakes, and chopped pecans until evenly distributed.
- In a chilled bowl, beat the heavy cream and powdered sugar on medium-high speed until stiff peaks form.
- Carefully fold the whipped cream into the pineapple mixture using light, gentle motions to keep it fluffy.
- Refrigerate for 2–4 hours to allow the flavors to blend and the texture to set before serving.
