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Ingredients:
- 1 cup chocolate chips
- 1 cup cherries, pitted and halved
- 2 cups heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup cherry puree
- 1 cup whole milk
Instructions:
- Prepare the Base:
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Stir in the vanilla extract and cherry puree until well combined. - Chill the Mixture:
Cover the bowl with a lid or plastic wrap and refrigerate the mixture for at least 2 hours, or overnight. This helps the flavors meld together and enhances the overall taste. - Churn the Ice Cream:
After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process usually takes around 20–25 minutes. - Incorporate the Extras:
When the ice cream is nearly finished churning, add the halved cherries and chocolate chips.
Continue churning for a few more minutes to ensure the cherries and chocolate are evenly distributed throughout the ice cream. - Freeze & Serve:
Once churning is complete, transfer the ice cream into an airtight container and place it in the freezer for 4–6 hours, or until firm.
Scoop into bowls or cones and enjoy your Crimson Choco Rhapsody Ice Cream – a decadent burst of cherry and chocolate bliss in every bite!
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