Crispy Peach Cobbler Egg Rolls

Ingredients:

For the filling:

• 2 cups canned or fresh peaches, chopped (drained if using canned)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon cornstarch (to thicken)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For assembling:

• 10 egg roll wrappers
• Water (for sealing edges)
• Vegetable oil, for frying

For coating:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional for dipping:

• Vanilla glaze or whipped cream

Directions:

1. Cook the filling:
   In a saucepan over medium heat, combine chopped peaches, granulated sugar, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla. Stir frequently and cook for 3–5 minutes, until the mixture thickens slightly. Remove from heat and let it cool.
2. Assemble the egg rolls:
   Lay one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon 2–3 tablespoons of the peach filling into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Moisten the top corner with water to seal. Repeat with remaining wrappers and filling.
3. Fry the egg rolls:
   Heat 2 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry egg rolls in batches, turning occasionally, for 2–3 minutes or until golden and crispy. Remove and drain on paper towels.
4. Coat in cinnamon sugar:
   In a small bowl, mix granulated sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar until coated.
5. Serve warm:
   Enjoy these crispy delights warm on their own or serve with a vanilla glaze, whipped cream, or even a scoop of vanilla ice cream for extra indulgence!

Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per roll: Approx. 210 | 🍽️ Servings: 10 egg rolls