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Ingredients:
- 1 head of cabbage (sliced into thick “steaks”)
- 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
- 3 tbsp olive oil
- 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: chopped red chili or fresh parsley for garnish
Instructions:
- Prepare the Cabbage: Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
- Season & Add Sauce: In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
- Bake the Cabbage: Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
- Add the Cheese: Remove the cabbage from the oven, sprinkle the vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.
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