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Ingredients:
For the Coconut-Pecan Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
For the Chocolate Cookies:
- 1 box chocolate cake mix
- ½ cup vegetable oil
- 2 large eggs
Step-by-Step Instructions:
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. - Make the Chocolate Cookies:
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until smooth and well combined. The batter should be thick but scoopable.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.
Bake for 8–10 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let the cookies cool completely on a wire rack.
Pro Tip: Pair cookies of similar size for assembling the whoopie pies. - Prepare the Coconut-Pecan Filling:
In a medium saucepan over medium heat, whisk together the evaporated milk, granulated sugar, and egg yolks until smooth. Cook, stirring constantly, until the mixture thickens slightly—about 5–7 minutes.
Remove the pan from heat and stir in the melted butter and vanilla extract until fully combined. Let the mixture cool slightly before folding in the shredded coconut and chopped pecans.
Optional: Chill the filling for 15–20 minutes to firm it up slightly for easier assembly. - Assemble the Whoopie Pies:
Once the cookies and filling have cooled, pair cookies of similar size. Spread a generous dollop of the coconut-pecan filling onto the flat side of one cookie, then top with its matching partner to form a sandwich.
Tip: Use a piping bag or spoon to distribute the filling evenly. - Serve and Enjoy:
Store the assembled whoopie pies in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature for maximum enjoyment.
Optional: Dust with powdered sugar for a finishing touch.
