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If you’re a fan of hearty, savory dishes that bring everyone to the table, a Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food. Packed with layers of ground beef, savory sausage, melted cheese, and zesty pepperoni, all encased in a crispy crust, this dish is a perfect centerpiece for family dinners or gatherings. With its deep-dish design, it combines the best of pizza and pie into one satisfying meal.
Why Make a Deep Hamburger Sausage & Pepperoni Pie?
This dish offers the best of both worlds, blending the familiar flavors of pizza with the structure of a pie. Its deep layers make it ideal for feeding a crowd, while its rich, cheesy filling satisfies even the biggest appetites. Not only is it customizable to your taste, but it’s also an excellent choice for meal prep, as leftovers reheat beautifully.
Moreover, preparing a deep-dish pie is easier than you might think. With a few simple steps and basic ingredients, you can create a dish that looks impressive and tastes incredible.
Ingredients
For the Crust:
- 1 refrigerated pie crust (or homemade)
For the Filling:
- 1 lb ground beef
- 1/2 lb Italian sausage, casing removed
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 20–25 slices pepperoni
- 2 tbsp grated Parmesan cheese
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim off any excess dough around the edges.
Prepare the Filling
- Heat a large skillet over medium heat and cook the ground beef, sausage, and diced onion until browned and fully cooked.
- Drain any excess fat from the skillet.
- Stir in garlic, Italian seasoning, red pepper flakes (if desired), and pizza sauce. Let simmer for 2–3 minutes.
Assemble the Pie
- Spread a thin layer of shredded mozzarella cheese on the bottom of the pie crust.
- Evenly spoon the meat mixture over the cheese layer.
- Sprinkle another layer of mozzarella cheese on top of the meat mixture.
Add the Toppings
- Arrange the pepperoni slices neatly over the top layer of cheese.
- Sprinkle grated Parmesan cheese on top for extra flavor.
Bake
- Bake the pie in the preheated oven for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Allow the pie to cool for 5–10 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: ~500 per serving
- For a spicy twist, use spicy Italian sausage or add more red pepper flakes.
- Serve with a fresh green salad or garlic bread for a complete meal.
