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Welcome to the ultimate guide on crafting the perfect Crock Pot Brown Sugar Pineapple Ham, a dish that combines the succulence of ham with the delightful sweetness of pineapple and brown sugar. This recipe not only promises to be a feast for your taste buds but also showcases the ease of using a slow cooker to create a meal that will be the talk of your next gathering. Let’s embark on a culinary journey that brings together the best of flavor, convenience, and festive cheer.
Prep Time: 15 minutes
Cook Time: 4-5 hours on low
Total Time: Approximately 5 hours and 15 minutes
Servings: Serves 8-10
Shopping List
- Spiral-cut ham (7-10 pounds)
- Honey (1 cup)
- Brown sugar (1 cup)
- Canned pineapple slices or chunks (20 oz)
Ingredients:
- Ham: 1 spiral-cut ham (size to fit your slow cooker)
- Honey: 1 cup, to glaze and sweeten the ham
- Brown Sugar: 1 cup, to enhance the sweetness
- Pineapple: 1 can (20 oz) of pineapple slices or chunks, with juice
Ingredients
- 1 Ham pre-cooked, spiral cut – bone-in or boneless, either will work
- 3 1/2 cups brown sugar
- 1/2 cup Raw natural Honey
- 1 20 oz can pineapple tidbits or chunks – do not drain
Instructions
- In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar
- Place ham on top of the brown sugar, open the slices slightly with your hands
- Pour the Honey over the ham, evenly
- Add the pineapple around the sides (with the juice) and some on top
- Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham
- Cover and cook on low for 3 1/2 – 4 hours.
- ENJOY!
Notes
Serve with roasted vegetables, mashed potatoes, or a green salad for a complete and satisfying meal.
