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Prepare yourself for a treat that’s sure to delight with our Fried S’mores Bombs recipe!
Featuring the beloved flavors of graham crackers, gooey marshmallows, and rich chocolate, these bombs are a surefire hit at any gathering or whenever you’re craving a sweet indulgence.
This straightforward recipe makes it easy to satisfy your sweet tooth with a crispy, delicious dessert.
Ingredients:
- 1 tube refrigerated biscuit dough (8 biscuits)
- 8 large marshmallows
- 8 pieces of chocolate (about 1-inch squares, or equivalent chocolate chips)
- ½ cup crushed graham crackers
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
- Chocolate sauce, for drizzling
Instructions:
Start by preparing your ingredients. Cut each biscuit in half horizontally to create two thinner rounds. Place a piece of chocolate in the center of one biscuit round, then top it with a marshmallow. Cover with another biscuit round and press the edges firmly to seal.
In a shallow bowl, mix the crushed graham crackers, granulated sugar, and ground cinnamon until well combined.
Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Carefully dip each assembled biscuit into the hot oil, frying in batches if needed to prevent overcrowding. Fry the s’mores bombs for 2-3 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
While still warm, roll the fried s’mores bombs in the graham cracker mixture, ensuring they are evenly coated. This will give them a delightful crunch and extra flavor.
Serve the Fried S’mores Bombs immediately, drizzled with chocolate sauce for an extra indulgent touch. Enjoy the irresistible blend of crispy, golden dough with melted chocolate and gooey marshmallow in every bite!
