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Ingredients:
- 1 bag (9.25 oz) Fritos corn chips, divided
- 2 cups shredded Mexican blend cheese, divided
- 1 pound lean ground beef
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 small onion, diced
- 1 packet taco seasoning mix
- 1 can (10 oz) enchilada sauce
- 2/3 cup water
- 1 green onion, chopped
- Sour cream for garnish
- Prepared guacamole for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned. Drain any excess fat.
- Stir in the taco seasoning mix and water, and simmer for 3-4 minutes, stirring frequently.
- Mix in the enchilada sauce and pinto beans.
- Layer 4 cups of Fritos in the bottom of the prepared baking dish. Sprinkle with 1 cup of shredded cheese.
- Spread the beef mixture evenly over the Fritos and top with the remaining cheese.
- Bake for 18-20 minutes, or until hot and bubbly. Sprinkle the remaining Fritos on top and let cool slightly.
- Garnish with chopped green onions, sour cream, and guacamole.
Enjoy your delicious Walking Taco Bake!
