Ingredients
- 1 cup sugar
- 1 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tablespoon shortening
- 1 cup sour milk
- 6 cups flour
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Original recipe yields 1 serving.
Preparation
- In a large mixing bowl, combine the sugar, nutmeg, baking soda, salt, eggs, sour milk, and shortening.
- Gradually add enough flour to the mixture until the dough is firm enough to roll out on a floured surface.
- Roll out the dough and cut it using a doughnut cutter.
- Heat shortening to 375°F (190°C). Fry the doughnuts, turning them several times until golden brown.
- Drain on crumpled paper towels. Allow to cool slightly, then dust with powdered sugar, granulated sugar, cinnamon, or drizzle with glaze (see recipe below) if desired.
- Repeat the process with the doughnut centers.
Tip: To make sour milk, add 1 tablespoon of vinegar to 1 cup of fresh milk.
White Doughnut Glaze
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 to 6 Tbsp milk
Preparation:
- Mix the powdered sugar, vanilla extract, and milk with a fork until you reach the desired consistency.
- Adjust the glaze by adding more powdered sugar to thicken or more milk to thin it down.