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Ingredients:
- Fresh rosemary, chopped
- 1/4 cup olive oil
- Salt (to taste)
- Lamb chops (about 4–6)
- Black pepper (to taste)
- 1–2 garlic cloves, minced
- 1 tbsp lemon juice
Instructions:
- In a bowl, combine olive oil, minced garlic, salt, black pepper, lemon juice, and chopped rosemary. Mix well.
- Coat the lamb chops evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade, letting excess drip off.
- Grill for 4–5 minutes per side, or until desired doneness is reached.
- Remove from the grill and let rest for 5 minutes before serving.
- Serve hot, garnished with fresh rosemary.
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