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Heaven in a Bowl

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Get ready for a dessert that’s pure bliss! This indulgent treat combines fudgy brownies, creamy pudding, and peanut butter cups for a decadent, layered dessert that’s sure to please.

Perfect for any occasion or just because, this recipe is as easy as it is delicious.

Ingredients

  • 1 package of fudge brownie mix (or 1 package of ready-made brownies)
  • 2 (13-ounce) packages of Reese’s Miniature Cups
  • 2 packages of instant vanilla pudding mix
  • 4 cups chilled milk
  • 1 cup smooth or chunky peanut butter
  • 4 teaspoons vanilla extract
  • 16 ounces whipped topping, thawed (or homemade if you prefer)

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Instructions

Prepare the Brownies: If making brownies from scratch, follow the package directions and bake at 350°F (175°C) for 20-25 minutes. If using pre-made brownies, crumble them into ¾-inch chunks.

Slice the Peanut Butter Cups: Cut the Reese’s Miniature Cups in half, reserving ⅓ cup for garnish later.

Make the Pudding: In a large mixing bowl, whisk together the milk and pudding mix until thickened. Stir in the peanut butter and vanilla extract until fully combined.

Combine the Layers: Gently fold in the whipped topping. In a 5-quart bowl, layer ⅓ of the crumbled brownies.

Add More Layers: Sprinkle ⅓ of the peanut butter cups over the brownies, then spoon ⅓ of the pudding mixture on top.

Finish Layering: Repeat the layering process twice more, finishing with the remaining whipped topping.

Garnish and Chill: Top with the reserved peanut butter cups and refrigerate until ready to serve.

Extra Tips

  • For an extra touch, drizzle chocolate syrup over individual servings.
  • Feel free to use homemade whipped topping if you’re up for it!
  • For a fun twist, try adding a layer of crushed nuts or caramel sauce.

Enjoy this delightful dessert that’s sure to be a hit with family and friends!


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