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Take your pizza night to the next level with this Homemade Stromboli, a delicious and versatile dish that’s sure to become a family favorite.
Stromboli is essentially a rolled-up pizza, packed with all your favorite toppings and baked to golden, cheesy perfection.
With its crispy exterior and flavorful, gooey filling, this dish is perfect for weeknight dinners, casual gatherings, or even game day snacks.
Easy to customize and fun to make, this Homemade Stromboli will have everyone coming back for seconds.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara sauce (for dipping, optional)
Directions
Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure even baking.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. The dough should be thin but not too thin, as you’ll need it to hold all the delicious fillings without tearing.
Add the Fillings
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce. Next, layer the pepperoni slices, cooked sausage, bell peppers, and mushrooms on top of the cheese. Be sure not to overfill, as this could make rolling the stromboli more difficult.
Roll the Stromboli
Starting from one of the long sides, carefully roll the dough into a tight log, tucking in the sides as you go to seal in the fillings. Once rolled, pinch the seam and ends to seal the stromboli completely. Place the stromboli seam-side down on the prepared baking sheet.
Prepare the Topping
In a small bowl, mix the beaten egg with the Italian seasoning and garlic powder. Brush the egg wash mixture over the top of the stromboli, which will give it a beautiful golden color and added flavor as it bakes. If desired, you can also sprinkle extra Parmesan cheese on top for an extra cheesy crust.
Bake the Stromboli
Bake the stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the stromboli cool for a few minutes after baking to allow the cheese to set before slicing.
Serve and Enjoy
Slice the stromboli into thick slices and serve with marinara sauce on the side for dipping. This Homemade Stromboli is perfect for sharing, making it a great addition to any meal or as a fun, crowd-pleasing appetizer.
Tips
- Dough Options: If you’re short on time, you can use store-bought pizza dough, but homemade dough will give your stromboli an extra special touch.
- Filling Variations: Stromboli is incredibly versatile—feel free to customize it with your favorite fillings, such as ham, salami, spinach, or different types of cheese.
- Make Ahead: You can assemble the stromboli ahead of time and store it in the refrigerator until ready to bake. Just be sure to bake it within 24 hours for the best results.
- Leftovers: Leftover stromboli can be stored in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to bring back the crispiness of the crust.
This Homemade Stromboli is a delicious and fun way to enjoy all your favorite pizza flavors in a new and exciting form. Perfect for dinner, parties, or anytime you’re craving something cheesy and satisfying, this stromboli is sure to be a hit. Enjoy!
