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When you’re craving the deliciousness of chocolate chip cookies but don’t have the time or patience to bake multiple batches, these Lazy Chocolate Chip Cookie Bars are the perfect solution.
They deliver all the gooey, chocolatey goodness of classic cookies in a simple, one-pan treat that’s incredibly easy to make.
Perfect for sharing with family and friends or indulging on your own, these cookie bars are a must-have recipe for anyone who loves chocolate chip cookies without the hassle.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent the bars from sticking and ensure easy removal.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg and vanilla extract, and continue to whisk until the mixture is smooth and creamy.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bars tough.
Fold in the Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough. The dough will be thick, but that’s what gives these bars their dense, chewy texture.
Bake the Cookie Bars
Spread the dough evenly into the prepared baking dish, pressing it down with a spatula or your hands to create an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean. The center should be slightly underbaked for that gooey, cookie-like texture.
Cool and Serve
Allow the cookie bars to cool completely in the pan before cutting them into squares. These bars are best enjoyed slightly warm, but they’re also delicious at room temperature. Serve them with a cold glass of milk, and enjoy the classic flavor of chocolate chip cookies in a convenient bar form.
Tips
- Chocolate Varieties: Feel free to mix in other types of chocolate, such as dark chocolate, milk chocolate, or white chocolate chips, for a different flavor profile.
- Add-Ins: For extra texture and flavor, consider adding chopped nuts, coconut flakes, or even a sprinkle of sea salt on top before baking.
- Storage: Store any leftover bars in an airtight container at room temperature for up to 3 days. They also freeze well if you want to save some for later.
- Double the Recipe: If you’re baking for a crowd, simply double the recipe and use a 9×13-inch pan. Adjust the baking time as needed.
These Lazy Chocolate Chip Cookie Bars are the perfect quick and easy dessert when you want something sweet without all the fuss. With their soft, chewy texture and rich chocolate flavor, they’re sure to become a go-to treat in your kitchen. Enjoy!
