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These delightful cookies are a perfect balance of zesty lemon flavor and a soft, melt-in-your-mouth texture. Coated with a fresh lemon glaze, they are sure to become a favorite for any lemon lover. Perfect for tea time, coffee breaks, or just a refreshing treat, these cookies bring sunshine to every bite!
Ingredients:
For the Cookies:
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- Zest of 1 medium lemon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
For the Lemon Glaze:
- 2 cups confectioners’ sugar
- 3 tablespoons fresh lemon juice
Instructions:
- Preheat Oven: Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Make the Dough: Cream the butter and sugar together in a large bowl until light and fluffy (about 2-3 minutes). Add the egg and lemon zest, mixing until well combined. Sift together the baking powder, salt, and flour, then gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between them.
- Bake: Bake for 10-12 minutes, until the cookies are just set and slightly golden around the edges. Avoid over-baking to maintain their meltaway texture.
- Prepare the Glaze: While the cookies cool, whisk together the confectioners’ sugar and lemon juice until smooth. Adjust consistency as needed.
- Glaze the Cookies: Once the cookies have cooled, drizzle or dip them into the lemon glaze. Let them sit until the glaze sets.
Tips for Perfection:
- Ensure the butter is at the right room temperature—soft but not too melted.
- Use a microplane grater for finely grated zest without the bitter white pith.
- Keep an eye on the cookies while baking—they should not brown, just firm up and stay light in color.
Yield:
- Makes about 30 cookies
Nutritional Information (Per Cookie):
- Calories: 150
- Sugar: 11g
- Sodium: 20mg
- Fat: 7g
- Carbohydrates: 21g
Variations:
- Citrus Mix: Experiment with lime, orange, or a blend of citrus for a unique twist.
- Herbal Infusion: Add finely chopped basil or rosemary for a fragrant, herbaceous layer.
- Nutty Delight: Toasted almonds or pistachios can bring a crunchy contrast to the soft cookies.
Enjoy these meltaway cookies as a perfect addition to any occasion!
