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Indulge in the creamy, zesty, and refreshing flavors of this lime mousse cheesecake, perfect for springtime gatherings, potlucks, or as a show-stopping dessert! 🌸
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese (450g), softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional)
For the Lime Mousse:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish
Directions:
1️⃣ Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a springform pan and bake for 8-10 minutes. Let cool.
2️⃣ Prepare the cheesecake filling: Beat cream cheese until smooth. Add sugar, vanilla extract, and whipped heavy cream. Stir in lime juice and zest.
3️⃣ Assemble the cheesecake: Pour filling over cooled crust. Refrigerate for at least 4 hours to set.
4️⃣ Prepare the lime mousse: Whip heavy cream with powdered sugar. Fold in lime juice. Spoon or pipe over chilled cheesecake.
5️⃣ Garnish and serve: Top with lime zest. Serve chilled and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8-10
