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These delightful peppermint patties are a refreshing and chocolatey treat, perfect for holidays, parties, or satisfying your sweet tooth any time of the year!
🌟 Ingredients:
- 🥛 ¾ cup sweetened condensed milk
- 🌿 1½ tsp peppermint extract
- 🍬 4 cups confectioners sugar
- 🍫 1 pound chocolate almond bark
- ✨ Sprinkles (optional, for decoration)
👩🍳 Instructions:
1️⃣ Prepare the Setup:
- Line a baking sheet with parchment or wax paper and set aside.
- Clear a space in your freezer to accommodate the tray.
2️⃣ Make the Dough:
- In a large mixing bowl, combine the sweetened condensed milk and peppermint extract.
- Gradually add the confectioners sugar, mixing slowly with an electric mixer. Continue until a stiff, non-sticky dough forms.
3️⃣ Shape the Patties:
- Roll the dough into small balls and place them on the lined baking sheet.
- Press each ball gently to flatten it into a thick disc.
4️⃣ Freeze the Discs:
- Place the tray in the freezer and chill for 1 hour.
5️⃣ Melt the Chocolate:
- Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and fully melted.
6️⃣ Dip the Patties:
- Working quickly, dip each peppermint disc into the melted chocolate.
- Shake off excess chocolate or scrape the bottom on the edge of the bowl.
- Place the coated patties back onto the lined tray and immediately top with sprinkles, if desired.
7️⃣ Set and Serve:
- Allow the chocolate to set completely before serving or storing.
⏱️ Time Breakdown:
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 30 minutes
🍴 Serving Suggestions:
Serve these peppermint patties as a sweet treat at parties, wrap them as gifts, or enjoy them with a hot cup of cocoa.
Tip: For a festive touch, use colored sprinkles or drizzle with white chocolate for contrast! These peppermint patties are a delightful blend of creamy mint filling and rich chocolate coating. 🍬✨
