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Indulge in this classic Southern dessert, perfected with a tender crumb and a sweet, velvety glaze.
Ingredients:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract (optional)
For the Glaze:
- 2 cups powdered sugar
- 3 tablespoons whole milk or heavy cream
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat oven to 325°F.
- Prepare bundt pan.
- Cream butter and sugar.
- Add eggs.
- Combine dry ingredients.
- Alternate adding flour mixture and milk.
- Pour into prepared pan.
- Bake for 75-85 minutes.
- Cool cake.
- Prepare glaze.
- Drizzle glaze over cooled cake.
Prep Time: 15 minutes
Cook Time: 75-85 minutes
Total Time: 1 hour 45 minutes
Servings: 12-15
