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These Pineapple Christmas Balls are a tropical and festive treat, perfect for adding a splash of flavor to your holiday dessert spread. With a delightful combination of sweet pineapple, graham cracker crumbs, and shredded coconut, these no-bake treats are easy to make and packed with flavor. I love preparing them for holiday parties or as a quick gift—they’re fun to make, and everyone loves the refreshing twist they bring to the traditional Christmas lineup!
Ingredients:
- 1 1/2 cups crushed pineapple, well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut (plus extra for rolling)
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract (optional, for extra flavor)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract, if using. Mix well until all ingredients are fully incorporated.
Step 2: Shape the Balls
Take small portions of the mixture and roll them into 1-inch balls. Roll each ball in extra shredded coconut to coat, pressing gently to help the coconut stick.
Step 3: Chill
Place the prepared balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up before serving.
Step 4: Serve
Serve the Pineapple Christmas Balls chilled as a festive holiday treat!
Serving and Storage Tips
Serving:
Serve these pineapple balls chilled for the best texture. They’re perfect for holiday parties, cookie exchanges, or as a delightful addition to a dessert platter.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month; just thaw in the fridge before serving.
