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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
Base
- 1 box chocolate cake mix
- ½ cup hot fudge sauce (plus extra for topping)
- ½ cup peanut butter (melted slightly)
Ice Cream Layer
- 1 pint vanilla ice cream
- 1 cup chopped Reese’s peanut butter cups
Topping
- 1 cup whipped topping
- Extra chopped Reese’s
- ¼ cup chopped peanuts (optional)
- Hot fudge drizzle
- Swirl of melted peanut butter
Instructions
- Bake the Cake:
Prepare chocolate cake according to package directions.
Bake in a 9×13-inch pan and let cool completely. - Make the Base:
Crumble the cooled cake into a bowl.
Add ½ cup hot fudge and ½ cup melted peanut butter.
Mix until thick and moldable.
Press evenly into a lined 9-inch springform pan.
Freeze for 20 minutes. - Prepare the Ice Cream Layer:
Let vanilla ice cream soften slightly.
Stir in 1 cup chopped Reese’s.
Spread over the chilled cake base and smooth the top.
Freeze for 4–6 hours, or until completely firm. - Decorate:
Before serving, top with whipped topping, extra Reese’s, peanuts, and drizzles of fudge and peanut butter. - Serve:
Slice with a warm knife for clean cuts.
Serve immediately and enjoy every frozen, peanut-buttery bite! 🤎
Details
- Prep Time: 20 minutes + 6 hours freeze
- Servings: 10–12
- Calories: ~520 per slice
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