Reese’s Peanut Butter Cup Cake Roll

Ingredients:

• 1 box chocolate cake mix (or homemade equivalent)
• ¼ cup cocoa powder
• ¾ cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup whole milk

For the Filling:

• 1 cup creamy peanut butter
• 2 cups whipped topping (or whipped heavy cream)
• ½ stick unsalted butter (optional)
• ¼ cup powdered sugar (optional, for stability)
• 1 cup chopped Reese’s Peanut Butter Cups

For Topping (optional):

• Extra whipped topping
• Chocolate ganache (½ cup)
• Additional chopped Reese’s

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Instructions:

1. Preheat & Prep Pan:
   Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
2. Make the Cake Batter:
   Prepare the batter by beating eggs and granulated sugar until pale and fluffy. Mix in cake mix, flour, cocoa powder, baking powder, vanilla, and milk until smooth.
3. Bake the Cake:
   Pour batter into prepared pan, spreading evenly. Bake for 12–15 minutes, until it springs back lightly when touched.
4. Roll & Cool:
   While warm, carefully roll the cake (short side) in a clean kitchen towel dusted with powdered sugar. Let cool completely in the rolled shape.
5. Prepare the Filling:
   Mix peanut butter and whipped topping until smooth. For added stability, stir in the butter and powdered sugar.
6. Fill & Roll Again:
   Gently unroll the cake, spread the filling evenly, then re-roll it (without the towel). Place seam-side down on a serving plate.
7. Chill & Decorate:
   Chill the roll for 1 hour. Before serving, top with whipped topping, chopped Reese’s, and drizzle with chocolate ganache if desired.

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Nutritional Information:
⏰ Prep Time: 25 minutes | 🔥 Baking Time: 15 minutes | ❄️ Chill Time: 1 hour
⚡ Calories per slice: ~390 | 🍽️ Serves: 10