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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1/4 cup onion, finely chopped
- 1 can (8 count) refrigerated biscuit dough
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 lb roast beef, thinly sliced
- 1/2 cup beef broth
- 2 tablespoons butter, melted
- 1 cup provolone cheese, shredded
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare Biscuits:
Open the can of biscuit dough and place the biscuits on a baking sheet lined with parchment paper. Bake according to package directions until golden brown, about 10-12 minutes. - Prepare Beef Mixture:
In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onions until softened, about 3-4 minutes. Add the thinly sliced roast beef and cook until warmed through, about 2-3 minutes. Stir in the Worcestershire sauce and beef broth, and cook for another 2 minutes. - Assemble Biscuits:
Once the biscuits are baked, slice each one in half. Spoon a generous amount of the beef mixture onto the bottom half of each biscuit. Top with shredded provolone cheese. - Melt the Cheese:
Place the assembled biscuits under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. - Serve:
Drizzle the melted butter over the tops of the biscuits and serve warm with a side of au jus (beef broth) for dipping.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Servings: 8 biscuits
Calories: Approx. 300 per sandwich
