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Ingredients:
- 1/4 cup whole milk
- 1 tablespoon fresh rosemary, chopped
- 4 large russet potatoes, peeled and chopped
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- 1/2 cup heavy cream
Directions:
1️⃣ Prep the Potatoes:
- Bring a large pot of water to a boil. Add chopped potatoes and a pinch of salt. Cook for 15-20 minutes until fork-tender. Drain and return to the pot. Mash until smooth, then stir in heavy cream, milk, sour cream, butter, salt, and pepper until creamy. Mix in Parmesan cheese and keep warm.
2️⃣ Sear the Steaks:
- Season steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steaks and sear for 3-4 minutes on each side for medium-rare (adjust to preferred doneness). Remove steaks from skillet and let rest.
3️⃣ Make the Garlic Butter:
- In the same skillet, melt the remaining butter. Add minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant. Spoon this garlic butter over the rested steaks.
4️⃣ Serve and Garnish:
- Plate the steaks alongside a generous scoop of mashed potatoes. Drizzle the garlic butter over the steaks and garnish with fresh parsley.
Enjoy this indulgent meal, perfect for any special occasion or family dinner!
