Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
For the Steak:
- 1 1/2 pounds ground beef
- 1/2 cup Italian breadcrumbs
- 2 large eggs, room temp
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2 teaspoon mustard powder
- 1/4 teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoon olive oil
For the Mushroom Gravy:
- 3 tablespoon butter
- 8 oz mushrooms, sliced
- 1 large onion, sliced
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasonings
- 1/2 cup flour
- 3 cups beef broth
- ¼ teaspoon salt
- Pinch black pepper
Instructions:
- Mix steak patty ingredients and form four oval patties.
- Heat oil in a large skillet and brown steak patties 3-5 minutes per side.
- Remove steak patties and add mushrooms and onions to the skillet.
- Cook until tender, then add flour and stir until lumps are gone.
- Slowly add beef broth, whisking constantly, and bring to a boil.
- Reduce heat and simmer for 8-10 minutes.
- Add steak patties to the skillet and cook for an additional 10 minutes.
