Ingredients:
- 1 pound lean ground beef
- 3 cups beef broth
- 1 cup uncooked long grain white rice (or brown rice)
- 15 ounces tomato sauce (1 can)
- 15 ounces diced tomatoes, undrained (1 can)
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- Kosher salt and black pepper to taste
- Shredded cheese (optional, for serving)
- Fresh parsley (optional, for garnish)
Instructions:
- Press “sauté” on your Instant Pot and cook the ground beef, seasoning it with salt and pepper until browned. Drain excess grease. Add garlic and onion and sauté for 1-2 minutes. Press “cancel.”
- Pour in a small amount of beef broth to deglaze the pot, scraping up any browned bits.
- Add the bell peppers, remaining beef broth, rice, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and season with salt and pepper.
- Seal the lid and set the Instant Pot to Manual High pressure for 5 minutes.
- Once done, allow a natural 10-minute release, then perform a quick release.
- Serve topped with shredded cheese and fresh parsley, if desired.
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