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This Slow Cooker Chicken Parmesan is the perfect blend of convenience and flavor, making it an ideal choice for a busy weeknight dinner.
With tender chicken breasts slow-cooked in a rich marinara sauce and topped with melted mozzarella and Parmesan, this dish brings all the comforting flavors of traditional chicken Parmesan without the fuss.
Just set it and forget it, and you’ll have a delicious, cheesy meal ready to enjoy.
Slow Cooker Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil for garnish
Directions:
- Season the Chicken:
- Generously season the chicken breasts with garlic powder, salt, and pepper.
- Prepare the Slow Cooker:
- Place the seasoned chicken breasts in the slow cooker.
- Mix the Sauce:
- In a bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Pour the mixture over the chicken in the slow cooker.
- Cook the Chicken:
- Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
- Add the Cheese:
- About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
- Finish Cooking:
- Cover the slow cooker again and continue cooking until the cheese is melted and bubbly.
- Serve:
- Garnish with freshly chopped basil before serving for a burst of fresh flavor.
Variations & Tips:
Lighter Version: Opt for low-fat cheeses and add extra marinara sauce to keep the dish light yet saucy.
Spice it Up: For a bit of heat, try adding red pepper flakes or diced jalapeños to the sauce.
Gluten-Free Option: Ensure your marinara sauce and chicken broth are gluten-free for a safe, delicious meal.
Herb Alternatives: Experiment with other herbs like parsley, oregano, or thyme to create different flavor profiles.
