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Ingredients:
• 1 oz packet onion soup mix
• 1 14 oz can chicken broth, low sodium
• 4 bone-in pork chops
• 1 10.5 oz can cream of chicken soup, low sodium
• 1 oz packet dry pork gravy mix
• 1 tsp garlic powder
• 3 tbsp cornstarch (to thicken gravy)
• 3 tbsp cold water
Directions:
- In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk until well combined.
- Season both sides of the pork chops with garlic powder.
- Place the pork chops into the slow cooker, spreading them out and covering them with the gravy mixture.
- Cover and cook on low for 4-6 hours.
- About 30 minutes before the pork chops are finished, whisk together the cornstarch and cold water in a small bowl until smooth. Pour this into the slow cooker and stir gently.
- Cover, switch the slow cooker to high, and cook for another 30 minutes until the gravy has thickened.
- Enjoy this delicious, smothered pork chop dish!
