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Home » Spicy Ghost Pepper Steak with Fiery Bourbon Cream Sauce

Spicy Ghost Pepper Steak with Fiery Bourbon Cream Sauce

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Ingredients:

  • 1/4 tsp ghost pepper powder (or to taste)
  • 1/4 cup bourbon
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 4 steaks (your choice of cut)

Instructions:

  1. Cook Steaks: Season steaks and cook to your preferred doneness.
  2. Make the Sauce: In a small pan, combine cream, bourbon, and ghost pepper powder. Simmer until thickened.
  3. Serve: Drizzle sauce over steaks and serve with a side of vegetables or mashed potatoes.

Enjoy this fiery, bold dish that brings heat and rich flavor to your plate! 🌶️🔥


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