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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
For the Donut Dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Oil, for frying
For the Strawberry Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 3 tablespoons strawberry jam or preserves
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Directions:
- Make the Filling:
In a small bowl, mix cream cheese, powdered sugar, and strawberry jam until smooth. Transfer to a piping bag or small zip-top bag and refrigerate while you prepare the dough. - Prepare the Dough:
In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla extract. Pour wet ingredients into dry and stir until a sticky dough forms. - Shape and Fry:
Heat oil in a deep pot to 350°F (175°C). Scoop tablespoon-sized portions of dough and carefully drop into the oil in batches. Fry 2–3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined tray. - Fill the Donut Holes:
Once slightly cooled, use a skewer or small knife to poke a hole in each donut. Fill each one with the chilled strawberry cheesecake mixture using a piping bag. - Coat in Sugar:
Roll the filled donut holes in granulated sugar (or cinnamon sugar if desired) while still warm for a perfect sweet finish. - Serve and Enjoy:
Best enjoyed the same day—crispy on the outside, creamy and fruity on the inside!
