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Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Add Veggies:
Stir in the diced onion, green pepper, and red pepper. Sauté for about 5–6 minutes until the vegetables are tender. - Mix in the Good Stuff:
Add the diced tomatoes (with juices), cooked rice, garlic powder, salt, and pepper. Stir and cook for an additional 5 minutes to let the flavors blend. - Transfer to Dish & Top with Cheese:
Pour the mixture into your prepared baking dish. Spread evenly and sprinkle the shredded cheddar cheese over the top. - Bake:
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbling. - Serve Hot:
Let it cool slightly before serving. Great on its own or with a side of crusty bread or salad!
Nutritional Information:
⏰ Prep Time: 15 mins | 🔥 Cook Time: 30 mins | ⏳ Total Time: 45 mins
⚡ Calories per serving: Approx. 390 | 🍽️ Servings: 6
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