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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 2 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Step 1: Prep & Preheat
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk flour, sugar, baking soda, baking powder, salt, and cinnamon until combined.
Step 3: Mix Wet Ingredients
In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.
Step 4: Combine
Gradually add wet mixture into the dry ingredients. Stir until just combined — batter will be thick and slightly lumpy. Avoid overmixing.
Step 5: Bake
Pour batter into loaf pan, smooth the top, and bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. If browning too quickly, cover loosely with foil for the last 10 minutes.
Step 6: Add Topping
While bread is still warm, brush top with melted butter. Mix sugar and cinnamon, then sprinkle generously over loaf.
Step 7: Cool & Serve
Cool in pan for 10–15 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
