Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup butter, melted
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup crushed pineapple, well drained
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until fully combined.
- Add baking soda, salt, sugar, egg, and vanilla extract. Mix well.
- Gently fold in the flour just until incorporated.
- Fold in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared pan and level the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
