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Ingredients:
- 2 cups cold milk
- 1 cup graham cracker crumbs
- 1 cup whipped topping or whipped cream
- 1/4 cup raisins or dried fruit (optional)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 tablespoons melted butter
- 2 bananas, sliced
- 1/2 cup fresh pineapple chunks
- 1/2 cup mango chunks
- Strawberries and raspberries for garnish
Directions:
- Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
- Make the Crust: In a small bowl, mix the graham cracker crumbs with melted butter. Press the crumbs into the bottom of a trifle dish to form the base.
- Assemble the Layers: Layer half of the whipped topping over the graham cracker base. Then, spread a layer of vanilla pudding on top.
- Add the Fruit: Add a layer of sliced bananas, pineapple chunks, and mango chunks. If using, sprinkle raisins or dried fruit over the fruit.
- Repeat Layers: Repeat the layers with the remaining whipped topping, pudding, and fruit.
- Garnish: Garnish the trifle with fresh strawberries, raspberries, and banana slices on top.
- Chill: Chill for at least 30 minutes before serving.
