Tropical Strawberry Dole Whip

Ingredients You’ll Need:

• 2 cups frozen strawberries
• 1 tablespoon honey or sugar (optional, depending on your sweetness preference)
• 1 teaspoon vanilla extract
• 1 cup pineapple juice
• 1/2 cup coconut milk (or regular milk, if preferred)

Instructions

Preparation:

Step 1: Begin by adding the frozen strawberries into a blender. The frozen fruit is key for achieving that thick, creamy texture you love about Dole Whip.

Step 2: Pour in the pineapple juice and coconut milk. If you’re using regular milk, you’ll still get a rich, creamy consistency, but coconut milk will give it an extra tropical touch.

Step 3: Add a tablespoon of honey or sugar to sweeten the mixture, depending on how sweet you like your Dole Whip. Feel free to adjust this to your taste!

Step 4: Blend the mixture until smooth and creamy. You might need to pause and scrape the sides of the blender a couple of times to ensure everything gets fully blended.

Step 5: Once smooth, scoop the Dole Whip into bowls or cones. You can also pipe it into a swirl shape if you want to get fancy.

Notes:

• Frozen Fruit: Using frozen strawberries is essential to achieving that signature Dole Whip texture. Fresh strawberries will work, but the consistency will be more like a smoothie than the frozen treat we’re after.
• Texture: If your Dole Whip is too thick, you can add a little more pineapple juice or milk to help blend it better. If it’s too thin, add a few more frozen strawberries to thicken it up.