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Ingredients:
- 1 lb lean ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
- 1 (15 oz) can green beans, drained
- 1 (10.75 oz) can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease an 8 or 9-inch baking dish with non-stick cooking spray and set aside.
- Cook the beef mixture: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat. Add diced onion and sauté for 4–5 minutes until translucent. Stir in minced garlic and cook for 1 minute. Add Worcestershire sauce, season with salt and pepper, and mix well.
- Assemble the casserole: Transfer the beef mixture to the bottom of your greased baking dish and spread evenly.
- Layer the flavor: Spread the cream of mushroom soup over the beef, then layer the drained green beans on top. Sprinkle with cheddar cheese. Lightly season the green bean layer for extra flavor.
- Top it off: Arrange frozen tater tots in a single, even layer on top of the cheese.
- Bake until golden: Place the dish in the oven and bake uncovered for 35–40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Serve and enjoy: Let it rest for 5 minutes before serving. This dish is comforting, satisfying, and full of flavor in every bite.
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 40 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: Approx. 460 | 🍽️ Servings: 6
