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These Cheesy Zucchini Muffins are the perfect savory treat to enjoy at any time of the day. Whether you’re looking for a delicious snack, a quick breakfast, or a side dish to complement your meal, these muffins are a great option.
Packed with grated zucchini and loaded with cheese, they’re moist, flavorful, and incredibly satisfying. Plus, they’re a wonderful way to sneak some veggies into your diet!
Cheesy Zucchini Muffins
Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/4 cup (60ml) olive oil
- 1/2 cup (120ml) buttermilk
- 1 large egg
- 1 1/2 cups (180g) grated zucchini (about 1 medium zucchini)
- 1 1/4 cups (150g) grated cheddar cheese
- 1/4 cup (25g) grated Parmesan cheese
- 2 tablespoons chopped fresh chives (optional)
Directions:
Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups. In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and cayenne pepper (if using).
In a separate bowl, whisk together the olive oil, buttermilk, and egg until well combined. Add the wet ingredients to the dry ingredients and gently fold together until just combined.
Be careful not to overmix. Fold in the grated zucchini, cheddar cheese, Parmesan cheese, and chives (if using) until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy warm or at room temperature.
Tips:
- Moisture Control: After grating the zucchini, squeeze out excess moisture using a clean kitchen towel. This will prevent the muffins from becoming too dense.
- Cheese Varieties: Feel free to experiment with different cheeses like Gruyère, feta, or a sharp white cheddar for a unique flavor twist.
- Freezing: These muffins freeze well! Simply wrap them individually in plastic wrap and store them in a freezer-safe bag. Reheat in the microwave or oven when ready to enjoy.
These Cheesy Zucchini Muffins are sure to become a favorite in your household. Enjoy them as a quick snack, a side dish, or even as part of a light meal!
